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Ryan Orban

Ryan Orban

Subject
1 entry

Artificial Sweeteners

Bookmarks

  1. How the Gut Differentiates Artificial Sweeteners from Sugars

    Research showing the gut uses distinct neural pathways to sense sugar vs. artificial sweeteners — sugar activates both taste receptors AND a caloric-sensing gut-brain axis, while artificial sweeteners only hit taste receptors. May explain why zero-calorie sweeteners don't fully satisfy cravings.

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